Review of Spicy Chili Cod Fish In Sizzling Hot Plate at Lotus Vegetarian Restaurant by plantbasedlifestyle

This was highly recommended by the staff! The fish itself is made out of konjac which can be bland on its own but pairing this with their spicy chili gave it an additional kick and flavour to it. The sauce was really spicy so not really for those who cant take the heat. This would be a really good pairing with white rice