Review of Veggie Tsukemen With Plant Based Unagi at Tonichi Tsukemen by vegphilosopher

Grateful for inclusive restaurants like Tonichi Tsukemen that cater to those on a plant-based diet. This increases the dining options for vegetarians and allows them to socialize with their non-vegetarian friends over a nice meal. The al dente ramen went very well with the rich, savoury broth that had mushrooms, cabbage and bamboo shoots in it among others. The generous slice of plant-based Unagi was delicious too and complemented the ramen well. Good value at S$15.50! 👍🏼 #ramen #tsukemen #unagi #inclusive