Review of Mozza Style Shreds - Oat Cream - Daiya by svraphael88
I know I know, I'm a broken record. But I just am LOVING the new Daiya Oat Cream products! I can't get enough! I have been making family members try it and they are loving it too!!!
I used the mozza #cheeze shreds to make mini #pizzas. I used the Pillsbury crescent rolls as the base (the rolls are accidentally #vegan) and it was soooooooo #delicious!!!!!
Just look at that melt! And the pull! Ugh. It just gets me every time! I may need to be a Daiya #spokesperson lol!!!
The bag was $4.99 at Food Basics. :)
28 likes
louisg Those pizzas look great!!3 likesReply
whatacuriousnotion Crescent rolls for a pizza base!!! 🤩🤩3 likesReply
svraphael88 Been doing it my whoooollleee life. It is so good! I also use the crescent rolls as breakfast pockets! I stuff them with cheeze, vegan egg scramble and veggies and then fold the crescent roll around them into like a pizza pocket, but with breakfast items! So goooodd 4 likesReply
veganelduderino Good idea!2 likesReply
leratonsaveur Yeah, seriously, this is a tip I’m definitely stealing!2 likesReply
whatacuriousnotion Omg! So many things for me to make now! 🤤1 likeReply
