Review of Mozza Style Shreds - Oat Cream - Daiya by whatacuriousnotion

photo of Daiya Mozza Style Shreds - Oat Cream shared by @whatacuriousnotion on  01 Jan 2024 - reviewphoto of Daiya Mozza Style Shreds - Oat Cream shared by @whatacuriousnotion on  01 Jan 2024 - reviewphoto of Daiya Mozza Style Shreds - Oat Cream shared by @whatacuriousnotion on  01 Jan 2024 - reviewphoto of Daiya Mozza Style Shreds - Oat Cream shared by @whatacuriousnotion on  01 Jan 2024 - reviewphoto of Daiya Mozza Style Shreds - Oat Cream shared by @whatacuriousnotion on  01 Jan 2024 - review
VEGAN

Daiya

I think there have been at least 4 Daiya recipes in the time I've been vegan, and I don't like change 😅 I really liked the cutting board shreds, so I'm not happy to have to get used to a new style.

That said, I added these to my hashbrown fry-up and they melted wonderfully. Mozzarella doesn't give much flavour so I didn't notice much other than the creamy and gooey, which was great!

Anything that gets more people eating vegan food is good with me! 🌱👌

#veganisnotscary #vegancheese #melty #gooey

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