Review of Smashed Avocado & Mojo Picon at The Breakfast Club by vegpledge

Loved this!! The avocado was perfectly ripe (not always the case in restaurants) and I loved the spicy tomato mojo picon sauce and pico de gallo. The sourdough toast was very tasty and I got extra vegan chorizo (made in-house from tofu and sundried tomatoes) which went well with everything. The restaurant itself does all sorts of different breakfasts, mostly with a vegan option for each type. It is always really busy (it took an hour to get our food); for the quality of the food it was worth it though :)
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