danielgl
🇺🇸Chicago born with Galician blood living in the Canaries. 🇪🇸 Gallego nacido en Chicago y viviendo en las Canarias.
These fried #eggplant sticks were soooo good! They were so light and crispy on the outside and tender on the inside.
As the menu reads "eggplant with honey" under the vegetatian section, we were wary about it so our first more
I recommend trying palm honey if you get the chance, it has a unique taste and is made artisanally on La Palma island. Pricey, but very worth it. 😊1 likeReply
This tosta was more delicious than we expected! Set upon a toasted whole-grain bread were perfectly tendet sauteéd strips of #eggplant, #redpepper and #redonion. However the star of the dish was the spread on the bread - more
Even the sparkling water can be sustainable!! Each purchase helps restore coral reefs, and if you post a photo of the can tagging them, a coral will be planted in your name. 😊 This water is refreshing and bubbly, perfect more
This #cheesecake dessert was ordered by my hubby, and he devoured it. Creamy cheese filling with a cashew basw and sweet #forestfruits topping over a crumble crust. Isn't the presentation so cute? Priced at 5€.
The service more
This dish is a hybrid of #eggplantparmesan and #lasagna and oh-so-delicious that my hubby kept talking about it for days. The lasagna pasta was switched out for #eggplant slices, and the layers between were filled with a more
Wonderfully crunchy and spongy #falafel served with sides of #tzatziki and #beetroot #hummus, over a salad of #lettuce, #carrot and #redcabbage. The freshness of the ingredients was apparent, and the tastes and textures more
Crunchy #breaded #croquettes made of #cauliflower and #smokedtofu that were divine, and served with a foamy dip that I forgot to ask about 😅. The flavor was reminiscent of salmon, but cruelty-free! Served over buttery #mashedpotatoes more
Wowza!! A dessert that pleases both #chocoholic and #berrylover? This dreamy dessert was amazing - a sphere of firm #chocolatemousse over a crunchy #almond and chocolate #cookie, drizzled with a #housemade #raspberry #coulis. more
By far the best red #mojopicon and green #mojoverde I have ever tasted in 8 years of visiting and living in the Canary Islands. The red version is made with dried red peppers providing a smoky, slightly spicy flavor and more
Omg was this dish delicious!! It is based on #gofio, a ground and toasted corn meal flour that is a staple in Canary Island cuisine. In this plate it is mixed with a broth until reaching a pudding-like consistency. Topped more