david-
22 y/o PPE student @ Utrecht University who spends all his money on food and traveling 🧳🍱#coconutlover
This #dessert features a blend of flavors and textures. The #almond and #rosemary #cake provides a delicate yet aromatic base 🎂 infused with the earthy notes of rosemary and the nuttiness of almond. #sweettooth Accompanying more
Birria quesatacos - Corn tortillas filled with slow braisedre-defined (3D printed) ‘pork’ in a smoky and savoury broth, served with dipping broth! #mexicanfood #allveganrestaurant
#Birria #quesatacos are a modern twist more
#Cauliflower #steak! A thick slice of cauliflower roasted until golden and tender, seasoned with herbs and spices for added flavor. It's a hearty and satisfying alternative to meat-based steaks, but of course can’t compare more
A childhood favorite of mine #childhoodmemories
This dish features a red #bellpepper stuffed with a flavorful mixture of cooked wild #rice and Beyond Meat #beyondmeat, seasoned with #herbs and #spices. After being stuffed, more
Galaktoboureko is a classic #Greek #dessert made with layers of crispy #phyllopastry and a creamy #custard filling. #sweettooth The custard is flavored with semolina, sugar, and lemon zest. Once assembled, the dessert is more
Moussaka is a traditional #Mediterranean dish made with layers of #eggplant, minced (vegan) meat, #tomatoes, and topped with a creamy #bechamel sauce. It's then baked until golden and bubbling #droolworthy #greekvegan #vegangreekfood more