elisacasillas

This veggie bagel is absolutely delicious! The bagel is soft but with a slight toasty layer and crunchy vegetables! The hummus is a house-made carrot flavor, beautifully created. The cafe itself is beautiful with the natural more

I wish I can say I loved this product but it was not my favorite. It definitely had the pumpkin spice flavor and it was creamy! 🎃 Definitely would have it on some pancakes or a crepe!

Love these vegan meatballs! I buy them at least twice a month for an easy Italian fix at home. I highly suggest to cook them with red sauce, as I personally didn’t enjoy it with pesto sauce. I did make it another time with more

This is my first time trying a vegan turkeyless pattie and I must say that I love it more than the impossible patties. My fiance added paleo seasoning & himalayan salt, it definitely added to the flavor. He also cooked it more

Love, love Abbots Butcher Chick’n! Super easy to cook & was absolutely delicious in my burrito bowl. I refrain from soy as much as possible, therefore I was super excited to see that it was soy free and oil free. Another more

It was my very first time trying the build your own - vegan style at Blaze. The crust is absolutely perfectly made and is vegan! I must say that the veggies (artichoke, spinach, basil, & tomato) were fresh, the sauce was more

Top right doughnut in the photo with marshmallows is the S’mores Galore. I am typically not a fan of specialty doughnuts but I fell in love with this one. It is both vegan & gluten free! It was fresh, literally made seconds more

I finally found a 100% vegan pizza panini that tastes amazing!!! The bread was toasted perfectly (nice crunch to it), the cheese was delicious & melted (hard to find), along with fresh produce (arugula; had a nice spice more

First & foremost the wrap is absolutely delicious!!! The tofu was not spicy but it was still perfectly cooked and seasoned. The wrap had a nice crunch to it with the vegetables. The restaurant itself is adorable (picture more

The rice vermicelli was cooked just right with fresh bean sprouts & crispy dried beancurd skin placed on top. I love how the skin + the bean sprouts give it a nice crisp. The house tamarind sauce + squeeze some lime is literally more