garfy

Rice noodles in amai sauce with fried tofu, beansprouts, leeks, chilli, red and spring onion. Garnished with fried shallots, mint, coriander and fresh lime.

I enjoyed it but wouldn’t order this again. The tofu was cooked more

Lightly battered pulled king oyster mushrooms. Shimchi sticky dipping sauce with fresh chilli and coriander.

Great texture which is truly reminiscent of Salt N Pepper squid. The sauce is deliciously light and thin, as more

Crispy, wok-fried cauliflower coated in firecracker sauce. Mixed with red and spring onions. Garnished with fresh ginger and coriander.

This is very decent side dish that would accompany any main dish perfectly. Spiced more

Mushroom and soya protein ‘ribs’ in a sweet and spicy. sticky sauce. Served with sesame seeds and spring onion.

This is quite possibly the best vegan ‘meat’ dish I’ve ever tasted!! Layers of mushroom and soya protein give more

Crisp on the outside / fluffy on the inside tofu that soaks up the Shichimi sauce. Crisp mangetout, onion red and green peppers. Served with white rice, sesame seeds and a slice of lime… *beware* the chopped up red chillis more

Bought for my lunch rolls. Sliced thinly it’s extremely palatable. Nice and ‘blue’ in flavour. Some of of it may even see the inside of my lunchbox! It’s small and tad pricey at £3 in Sainsbury’s, though I recon it will more