glenwithav

Although the tomato jam was missing, the marinated Fable shroom made up for it

Newly added to the Mad Mex menu, the Chipotle Seasonal Bowl comes with brown rice, kale, corn & pineapple salsa, cabbage, sweet potato, black quinoa, carrot, coriander, diced celery & the start of the show - chipotle dressing!
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Liquid style apple crumble anyone?
This tasty spiced rum concoction from St Kilda is rimmed with a cinnamon and cookie crumble 🍏🍋🍪🍁

In collab with connoisseur plant based ice cream, this veganised brioche French toast is drizzled with the tastiest butterscotch sauce and homemade honeycomb crumbs.

I call this the Magnificent Maleficent! 🦹🏻‍♀️
It’s activated charcoal with maple on oat 🖤

The Imam of all meals?!
This slow cooked eggplant boat hosts a crew of tahini cream, roasted almonds, turmeric infused maftoul and can be made GF for an extra $2 🌱
Maftoul = Palestinian pearl couscous

TF’s version of “duck” pancakes but 1000 times better and kinder!
Comes with pickled carrots, coriander, hoisin sauce, cucumber, spring onions and sautéed baby kale 💚💚 #glutenpresent #soypresent

Has a Macarena n cheesey vibe but Palestinian styles with garlic yoghurt, pine nuts, parsley and Palestinian spice ‘mince’. Sooo flavoursome and good for two unless you have a big appetite and you could have it all to yourself! 🌱

This dark “donut” has a chewy texture that some might consider “dense” or “meaty” but I wouldn’t say it’s dense (dense to me is a mud cake - not a fan of dense mud cakes). It makes sense since it’s made from tofu! Loved more

Super sweet - tasted like regular baklava with a hint of cinnamon. The bonus is it’s vegan 🌱