vegoutwes
Wesleyan students promoting plant-based diets for heath, food justice, and sustainability 🌱
The pumpkin syrup is vegan, you just have to request oat milk! This latte is pretty sweet so no need to add any additional sugar #vegout
Classic fresh springs rolls that taste as good as they look! The peanut dipping sauce is really good too #vegout
This red curry is both spicy and creamy! Made with coconut milk, a mix of veggies, and tofu, pictured here with brown rice. #vegout
Tofu scramble is offered every Saturday and Sunday during brunch in the vegan line. It’s a good alternative to scrambled eggs, sautéed with carrrots, mushrooms, peppers, and onions. #vegout
Chocolate, orange, and pineapple sorbet with fruit and boba toppings (so many different boba flavors) #vegout
This dish proves that veggies are basically all you need! Lots of flavor, lots of nourishment. Loved it. #vegout
A nice big mix of veggies, sautéed with tofu, and served with home fries and toast. I added a little hot sauce, but the house made salsa on the side was good too. #vegout
Without cheese and sour cream, a burrito now is vegan! This one has roasted veggies as the added protein, but it’s also really good with tofu. And don’t forget the guac 😋 #vegout
