vikas
Born in 🇮🇳 made in 🇺🇸 father to 🐶👧👶 Whoever saves one life saves the world entire Help us make abillion better: [email protected] 🥕🥕
Pretty hard to say no to Indian naan bread topped with delicious toppings like chana masala, caramelized onions and garlic 🤤
Only wish these were bigger!
#revolver #singapore #indian
Zooming in on the Americas this week 🌎 We're celebrating the top 5 Impact Champions from across North and South America. Kudos to @lizmaselli, @sechague, @vimauro, @darkxocolatl, and @svraphael88! 🎉
Each champion will more
Lentil bolognese. I’ve never had real Bolognese sauce and looking at this recipe I wouldn’t have thought I’d like this. But it was amazing!! And best part, it’s incredibly healthy and hearty. You’ll feel like you can run more
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This has to be one of my favorite salads in all of Singapore 🇸🇬 It’s 100% vegan, and it’s got a biblical list of ingredients that I just had to copy and paste from the online menu: baby spinach, kale, mesclun, more
Yes 🙌 Vikas expert in taking photos too . 👍3 likesReply
#recyclable, #reusable, #palmoilfree
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Of all the thousands of amazing things at TJ’s this has got to be one of the best standout products for me. Whenever I’m back in the US I make it a point to buy about a dozen jars of this stuff to bring more
Thank you @plantcircles for this incredibly French crepe recipe! I can’t believe there’s tofu in this!
So easy to make, just throw everything in a blender and then on a non-stick pan and you’ve got incredibly thin, delicious more
Super excited to be eating at Bodhi Deli after they joined abillion’s new Vegan Dining Club! I went there for lunch with the team from Kind Kones and we were overwhelmed by all the incredible vegan options on the menu! I more
One benefit to working from home is making amazing lunches like this on the fly.
This one is inspired by Dan Buettner’s Blue Zones work, a Greek three bean salad with chickpeas, butter beans and cannellini beans, avocado, more
The abillion team loves popping into Heybo near our Singapore office and for good reason. Fresh ingredients and a “healthyish” vibe anyone can feel good about.
I have been making a conscious effort to cut down on carbs more