Personally not a fan of omnipork but this dish does it write. Could see myself
finishing the whole plate!
finishing the whole plate!
wrap was perfect, not too think and not too thin. The spicy vinegar sauce added a nice kick.
a taste too š This has #omnipork which is plant-based pork made by our friends at #greenmonday in Hong Kong. I have no idea if this tastes like pork but overall it was a really well made dumpling with lots of texture and flavors. Honestly anything #sichuan and Iām sold! š·
filling for the dumplings. I think I prefer this to the #impossible gyoza because this is steamed š„
dumplings sauce just caters to the Sichuan favour š¶ļø
recommend#omnipork
liked them. Liked the fried gyoza much better. This meal at Empress was one of the best meals I ever had. Thanks @vikas for the treat! #bestpicks
at as well! There hasnāt been a time I ate at this restaurant without ordering them. Must have!
mixed with cabbage had the right balance of meaty bite and crunch. Soft delicate dumpling skin is the perfect thickness. Tasted so heavenly dipped in the chilli oil, vinegar and ginger slices š¤©
been to Empress - what are you waiting for? Itās a great place for veganized versions of classic Chinese dishes just like this dish. The omnipork is SOOO good in this and honestly think itās a game changer in the F&B industry. Itās also seasoned in classic Sichuan spicyness š¶