#Cauliflower #steak! A thick slice of cauliflower roasted until golden and tender, seasoned with herbs
and spices for added flavor. It's a hearty and satisfying alternative to meat-based steaks, but of course can’t compare in texture or taste. It’s very tasty roasted cauliflower though!
It’s served with #beetroot #risotto, creating a vibrant and flavorful combination. Beetroot risotto is made by cooking Arborio #rice with beetroot puree until creamy and tender, then finished with a touch of vegan butter and #Parmesan cheese. The risotto offers a rich earthy flavor and a beautiful pink hue that complements the cauliflower steak beautifully. It's a dish that's both visually striking and deliciously satisfying
