Most helpful reviews
The raspberry cream was so light, I could not figure out what is was made
of. The sourness was a good kick with the cocoa
[SG, Vegan] So happy to try @locaba_singapore bestseller Vegan Dark Choc Raspberry Bento Cake for
the first time. This is low carb, diabetic friendly, keto, gluten free, made with healthy sugar locar. If you like to eat “healthier” foodie, this cake actually taste pretty healthy to us yeah (i.e. Mild sweetness).
Strong chocolate flavour and raspberry not too sweet but not so hot on the texture
and the random tiny raspberry seeds. But happy to have finally tried this, got this at SVF.
Gifted by friends. Overall quite a delicious cake, although a bit on the sweet side.
They supposedly are a low sugar bakery though, probably mostly fruit sugar?
I have had my eye on this cake for a long while after seeing it
pop up in my Facebook ads for over a year, and have long been tempted to try it. Seeing it recommended in various online groups increased that temptation! So I finally found Locaba selling it by slice and had a hurrah! moment.
Unfortunately, I forgot to look at the price. One slice sits at a hefty $11! I am not going to comment much on the price as being a non-cake maker myself, and thus not knowing all that it takes, I’m sure there’s a justification for the price point. I just know I wouldn’t pay this much for this slice of cake again.
I’ve tried a few things from Locaba and unfortunately this was not for me. The combo really called to me - I love anything fruity and berries with chocolate is always a winning combination. However, there was something about the flavour and texture of the cake that I found unappealing. The sweetness of the cake was interesting and the texture was both soft and gritty. The cake left me with a little sting - I don’t know if it was from the strange sweetness or something else but unfortunately, this cake was a miss for me and I wish I hadn’t spent $11 on it! (My fault for not checking though!)
