Beef Ragu

Most helpful reviews

This is most likely the best pasta I’ve ever had. This dish includes fettuccine topped

with braised green rebel ‘steak’, mushroom jus, shaved cashew cheese and a mildly sweet yet flavourful tomato sauce.

My family couldn’t get by the realistic ‘beef steak’, but I was more amazed by the cashew cheese (the beige squares with black edges which by the looks of it may be confused with mushrooms) 👌🏻 This dish single-handedly raised my expectations of what all pastas should taste like. How will any other dish surpass this?

katherinegloria

211

The Green Rebel steak texture reminds me that of beef tongue. Overall dish tasted delicious.

Generous portion. Oh and the cashew cheese was the most interesting part, the first time I tried one. It was shaved but texture was creamy, not sure of it helped to enhance the overall dish though.

devinageee

20

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Solid attempt to do a vegan #ragu, but this place is capable of mind-blowing out-of-this-world

five-star wonders that I have to refrain from placing it in that category 😉 The #veganbeef was potentially the most life-like #fakemeat replication I've ever had, and the #mushroom jus, #fettuccine, and #cashew #parmesan all played their parts 🙂 The photo isn't great because of the lighting; we went so close to closing that we were relieved to even be allowed in at all 😅

stevenneoh

220

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Tomato sauce fettuccine pasta with braised #GreenRebel steak pieces (made using mushrooms) and mushrooms. Unfortunately

the #NutCulture charcoal cashew cheese was missing from our order; I guess they were short of ingredients that night, but I would have appreciated it if they had told us beforehand, or replaced it with their housemade tofu feta cheese. Overall the dish was quite dull and disappointing. (Contains alliums, $22) #sgvegan

xinru-t

80