xinru-t

Platter of sautéed shimeji mushrooms, pan-fried hash browns (not greasy!), grilled tomato, bell pepper, avocado, and housemade sourdough. 🍄🍅🫑🥑🥖 I would have liked the avocado to be seasoned, but to be fair there were more

Sesame seed-encrusted chewy sourdough burger buns made from scratch (so much effort 🥹)~ 🥖 Stacked with #omnifoods soy 'beef' patty, #sglocal #herbyvore 'cheddar' cheese, tomato, and onion. 🍔🍅🧅 The patty was tasty and more

Featuring potato cubes and mixed mushrooms, including eggless monkeyhead mushrooms with a great firm bite (yes, I asked about the supplier and verified that the mushrooms are vegan 👌). 🥔🍄 Sautéed with various spices and more

While some of their soups contain dairy, they usually have vegan soup options available daily such as pumpkin soup and carrot soup! 🍲 The pumpkin soup honestly looked unassuming, but was surprisingly velvety smooth and more

Deliciously rich and creamy coffee mixed with cocoa powder for a whiff of chocolate-y indulgence. ☕🍫 I'm not usually a coffee person but I loved this, and my mum who's very much a coffee person was impressed by this too. more

Decadent coffee with a sweet nutty aroma from the pump of #davinci hazelnut syrup. ☕🌰 Other flavoured lattes in the menu included caramel latte and vanilla latte, which I would probably go for in the future, since I'm not more

This ayam penyet was BUSSIN! 💯 Beneath the deep-fried crunchy seasoned batter, the seitan 'chicken' had a ridiculously convincing soft and fibrous texture. 🍗 Tasty and juicy yet not dripping in oil. I'm not usually a fan more

Seaweed-wrapped textured soy protein 'fish' slathered in spicy sambal sauce (fair warning, I really do mean SPICY 🔥), grilled and served on a banana leaf along with a wedge of lime. 🐟🌶️🍋‍🟩 I would say it didn't quite more

Few veg eateries in Singapore serve this Peranakan specialty, and @botanict does so at a more wallet-friendly price tag 👀 so we had to order it! The raw seeds contain deadly poisonous cyanide and the complex process of more

'Orh luak' with tofu in place of eggs, as well as shredded seaweed and oyster mushrooms in lieu of oysters. 🍳 Fried and indulgent yet not too greasy~ One of the better vegan oyster omelettes I've tried, and an ovo-vegetarian more