The Impossibro Wellington

The ultimate meaty punch! The impossible meat was tender and soft which imitated that of

a medium rare steak. It also lives up to its juicy yet savoury taste (and it bleeds too!). The puff pastry surrounding the impossible meat all the more compliments this dish with its butter-y and flaky texture. Served with mashed potatoes, grilled broccolini and wild mushrooms. You definitely can’t miss this on the menu!

I have ordered multiple burgers from Love Handle (which were amaaaazing), but this was my very first time visiting the restaurant. You are immediately greeted with a plant-based butcher right at their front door!

This was my favourite dish in the whole of Love Handle! The meat was incredibly

well spiced just like in a regular wellington and the sides complemented perfectly.

Reputed as Asia’s first #veganbutcherie , I just couldn’t resist stealing a few bites off

@dafnelately ‘s plate. Would you just look at this impossibly Impossibro Wellington 🤩

The presentation is a work of art 😍 A deliciously tantalising work of art… You have everything you want in the classic mashed potatoes with the mushroom sauce and the mushrooms themselves 🤤 That wild rustic flavour coating the perfectly cooked broccolini was just so comforting ☺️ And the #wellington itself was nothing I thought I could experience in #mockmeat 😝 There’s still a slight planty giveaway in the subtly fibrous texture. Wrapped in the sauce and flaky pasty, it was just such a mouthwatering and textured bite 😋

For $28 and this size… like my last dish reviewed here, it’s basically 2 quality meals 🤪

This is the place I would bring omnivores to show them the way of the #plantbased life 😌😜 maybe even pick up some of their #deli #vmockmeat 😉

Ordered their Christmas menu and the portion was huge! Def enough for 5-6 pax even!

Impossible patty was quite well done - managed to “fool” my guests for a bit 😜 #veganchristmas

The wellington was great - flaky pastry with a juicy filling. Smooth mash, savory decadent

gravy and well cooked mushrooms and spinach. Felt that they could’ve been more generous with the gravy though, as the whole dish got a little dry halfway through. Another thing I noticed was that the picture on the menu and the other reviews here too had broccolini instead of spinach? Not sure if they’d run out of broccolini on the day or something but I would’ve preferred that.

Mixed feelings about this one cause bread street kitchen had such a tasty impossible wellington.

Having said that, the pastry, mashed potatoes and meat was good. The sauce kind of ruined it for me, tasted like some cheap generic mushroom sauce.

2 of us shared this dish 😚 the impossible was uniquely spiced which we enjoyed

+ flaky crust + the broccolini blew my mind for being more than a broccoli HAHA. super interesting since i’ve never had one!

I loved the presentation and the broccolini was fresh. The impossible wellington taste got on

to me after a point in time. Maybe this could be because I am a vegetarian. This dish was pricey.

Love the pastry skin but I think the taste of the impossible meat and mash

potato could be enhanced further. Still a pretty interesting dish that is not commonly found elsewhere. Can try!

The steak using impossible meat wrap with pastry. Overall is delicious but is quite salty.