Beech mushroom #tostadas - Sautéed #mushrooms on a bed of #guacamole topped with #shiitake salsa
macha, #chives and #dukkah, served on fresh fried corn 🌽 tostadas and finished with a creamy #peanut sauce #droolworthy #veganmexicanfood
It was a truly #droolworthy dish: golden corn tortillas piled high with a symphony of flavors. Atop a creamy bed of guacamole sit sautéed beech mushrooms, their earthy richness complemented by the tangy heat of shiitake salsa macha. Sprinkled generously with chives and dukkah, each bite bursts with freshness and crunch. As the final touch, a drizzle of creamy peanut sauce ties the ensemble together, adding a nuttiness that perfectly balances the dish's bold flavors. These tostadas are a celebration of texture and taste,
