Love the cumin spices on this dish! I especially liked the potatoes and the oyster
mushrooms :>
mushrooms :>
was savoury and everything was well grilled(?)/pan fried(?), such that it was soaked with flavour. Yummy!
seasoning that’s more Smokey than spicy. Has tofu strips too! I liked how the lotus was cut thick and had a almost potatoey texture. Overall worth a try if u luv root veg! #veganin2020 note to everyone coming here, the orders r done on an iPad. Simply key ”不要肉/ 素” under the overall comments at the final step of ordering. Price range around $12/ pax and huge portions! #veganin2020
cumin which was quite different too all the chilli rich dishes we ordered along side it #veganuary
just had it last night. I cannot get this out of my mind!
I pretty much love anything lotus root especially when it’s crispy and spicy, drenched in Sichuan heat. This dish brings together sliced potatoes, lotus root, Sichuan style chewy tofu strips and a whole lot of peppers and black pepper. I’m in love ❤️❤️❤️
(the base is literally a pool of oil). The lotus roots were crunchy and complemented the soft but non-mushy potato slices well. The firm tofu strips in this dish had a really unique texture — hands down my fav. out of the entire meal :’)
(Disclaimer: Not really in a position to review spicy food, given my bias for non-spicy food, but am still doing so anyway 😂)
hot plate. It was far less on spice than the other dishes we ordered and complimented the hot Mapo Tofu gravy well. Like other dishes we try, we would have enjoyed it more if the dish was cooked in lesser oil.
fried with onions and chillis.
it’s really all you can taste. Veggies are cooked nicely though, still crunchy lotus root