Improved recipe is great. Non vegan pal loved it.. i just wish tiramisu wasn't sold
out
out
umami housemade peppercorn mala sauce topped with chopped peanuts. The sauce was tasty yet not oily, which is what I usually dislike about mala sauce. Veg*n siew mai is honestly aplenty in the market, but this innovative mala version was definitely new to me, and was executed really well! My non-veg friend liked it too. Would love to see new dishes in the menu featuring this same housemade mala sauce, like a mala monkeyhead mushroom bowl or something hehe! (Contains alliums, $5.90 / 4 pieces) #sgvegan #womenowned
a bit of chewing.
$5.90 nett!
#dimsum
a brand of plant based meat by Tee Yih Jia which is a local Singapore food manufacturer. Quite cool that they are hopping on to the food wagon now too. The mala sauce wasn't very "ma" (numbing) so there wasn't that kick I desired. Overall it's a nice side at $4.90. Worth ordering.
smell. the texture was quite meaty too. the mala sauce was not too spicy, even for a spice noob for myself haha. would recommend this!
with peanuts too. 👌
flavour. I’d say it doesn’t quite taste like mala or real siew Mai tho but it’s good