Fried battered portobello mushroom patty along with spicy truffle aioli sauce, sun-dried tomatoes, red cabbage,
and arugula leaves. 🍔🍄🍅🌿 Personally felt the saltiness of the sun-dried tomatoes was slightly overpowering, such that the truffle fragrance became less prominent. The mushroom patty was crunchy, though I wish it could have been thicker and juicier. Worth a try regardless, since this Truffle Bello Burg is a Christmas special not on the regular menu; only available during a limited time each year! 🎄 (Alliums can be removed upon request, $15.90 for the burger a la carte) #sgvegan #christmas #veganburger #burger #fastfood
