Stir-Fried Liang Pi "Cold-Skin Noodles"


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Most helpful reviews

Hearty, spicy comfort food. This is one of the many vegan (and clearly marked as

such) choices on the Xi’an menu. I wish there were more chunks of spongy gluten, but overall a great dish for your carb cravings. #newyorkcity #midtown

when I say this was SO good, this was SO GOOD. Coming from Durham to

New York I was craving good Chinese food and this hit the spot! Springy, thick noodles covered in a little source and spicy chilli oil, with carrots for crunch. Yum!!


There’s no frill but it’s good, spicy and carby.
Its a bit too much oil and

garlic for my taste though.


Also on the blander side
Noodles and spongey gluten were great

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