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This is great when making a stirfry or even homemade kimchi or salad dressings or
fried rice. Use a little, or dilute it since it’s dark and not too runny.
Most helpful reviews
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This veganized soy sauce is filthy rich in flavour and like the name suggests, it
has a dark and smoky flavour to it. Amazing to go with any kind of spicy, flavourful dish.
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Dinner for today: Vegan Meatballs
I named them Guilt free Meatballs, cooked using Chings Dark Soya
Sauce and its Delish!
Balls were juicy and gravy was flavourful💚
#Veganin2020 #sg #Kanpur #indian
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I believe the soy sauce that don't mention dark or light are dark only? Bought
this brand of soy sauce for the first time. We usually use it in Indo Chinese food or to marinate tofu. I add a bit of water for marinating since most recipes ask for light soy sauce, not sure if that helps tho lol
Whats up with this soy and soya😐 when is it soy and when is it soya?
#veganisnotscary 37
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Whenever I want to eat Chinese food, Ching’s secret is the one that always come
to my mind. If you want to have good Chinese food in India, always use its products!!
