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Me gusta muchísimo el picante y esta salsa me parece buenísima, mezclada con salsa tomate,
para untar verduritas, para comerla con pan...vamos que me gusta de cualquier manera #santuariogaia
Most helpful reviews
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This product is oil gold. Laoganma was once a humble owner of a small
restaurant, but her chili oil was so good that her customers told her to sell it. So she did. The outcome is the most versatile chilli oil that was ever gifted to this earth. This is great on anything, but amazing dishes with this garnish include: Ramen, noodles, vegan bbq pork.
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Top tier condiment to be honest. No meal is complete without her. She reigns supreme.
Literally nothing to fault, 10/10 for taste, texture, appearance, EVERYTHING. Just wish it weren’t so expensive😭
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I always have two jars of crispy chili oil in my pantry, because it is
amazing. There are so many varieties of this chili oil, so you can always try something new. The crispy texture is lovely, and the flavour ticks every box. The fermented soy beans adds a wonderful depth to the oil. I use this on basically every rice and noodle dish I cook. My favourite lazy dish is steamed rice, silken tofu and crispy chili oil.
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This stuff is da bombbb. I recently used it to cook aglio olio (just toss
it in with olive oil, garlic and chilli flakes) and it turned out so good 😩👌I can even eat it out of the jar LOL (but it's quite oily so maybe not do that)
