Vegan Bolognese Sauce With Pea Protein

Most helpful reviews

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If you miss a bolognese sauce try this one out! I found it on offer

at Morrison and decided to give it a go. It’s simply delicious, i had it on my pasta and I’ve loved it. it’s gluten and wheat free as well as dairy free so it’s perfect for everyone. Great taste!

valedv

30

🇬🇧

I’m not a fan of some of the other Sacla sauces, which seem to have

a bit of spunk-like texture ( 😂) But I really liked this, and it had a savoury flavour that reminded me a bit of (vegan) sausages. Was very happy and will be getting this regularly :) #bolognese #veganmeat

cloudnineberry

20

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It wasn’t too bad but the sauce was quite thin and it lacked a nice

strong flavour to me, it tasted better with more seasonings added though and it would be handy to have as a start for an easy meal
#vegansauce #veganuary

angelame

40

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🇭🇰

The jar is a good size for two saucy portions. The colour is a bit

orange compared to other sauces (not sure why). The texture was thick, maybe because of the pea protein, but when heated became a good consistency. It needs more depth of flavour… We added it to the base of a sauce I made with garlic, onion, carrot, mushroom, spinach, basil, pepper and Chili. The sauce clung to my tagliatelle perfectly and we really enjoyed it. So I would suggest adding a couple of things to it to make it to your preference.

ashni

10

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Vegan, Gluten Free and Wheat Free. I wasn't over enamoured with the colour, texture or

taste, though it was more of an traditional orange than the red we see here. I mixed with some Heinz Cherry Tomato and Basil and it was a good mixture

ryster

20