Review of Swiss Style Slices - Daiya by vikas
Have to say these have gotten a lot better since the first time I tried them a few years ago! It still takes a while to melt and I recommend covering your pan with a lid to get the slices to start melting. Tastes like Kraft slices I used to eat as a kid! ✊
#daiya #vegancheese #cheese
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ecogoddess Yummm 😍1 likeReply