Review of Rice Paper - Erawan Brand by ladyhawke32

💕For the love of Asian Cuisine💕
These rice paper sheets are amazing. Thet very versatile. There are many things one can make with them, from spring rolls, to stuffed pastry pockets, and even rice chips for an easy snack. For the sake of this review i made some rice chips the other evening and it turned out great. One simply cut the rice sheet into smaller pieces. Place your frying pan on a medium heat with enough oil for deep frying or just about half the amount you would normal use for deep frying. Then make sure the oil is really hot before you start frying. Then fry it two to three pieces at time. You will notice that it instantly puffs up and forms a cup. Make sure that your pieces are not too big as they do expend in the warm oil. Then once the pieces have puffed up...remove from the oil and place on a paper towel to absorb the extra oil. Then continue till you have fried all your rice chips. Thereafter you can season or spice away. I would advise the a little seasoning goes a long way!!! So dont over season like i did..lol!! It has a great crispy texture, its an easy snack and can be served with your favourite dip.😁😁😋

Before i forget to mention- These i bought at the locial vegatarian centre in Newton Park, on 3rd Avenue. It was only R60 for a big pack.
#abillionlove 💕#veganism💚 #veganisnotscary 💚