Review of BAMnut Plant Based Milk - Everyday - WhatIF Foods by herbimetal

Could this be the first time someone made bamnut yogurt? Used this mylk to make vegan yogurt, but it ended up watery even after adding corn starch. Guess soy milk would be better. Not really into this taste wise, there's a bit of aroma I'm not fond of, I tend to like nut milks less in general. It is really creamy and nutritious. It is nice to have this in drinks like latte for its thickness. #veganisnotscary