Review of Kara-age And Gyozas at Vegan Izakaya Masaka by proofofquack

photo of Vegan Izakaya Masaka Kara-age And Gyozas shared by @proofofquack on  21 Dec 2021 - reviewphoto of Vegan Izakaya Masaka Kara-age And Gyozas shared by @proofofquack on  21 Dec 2021 - reviewphoto of Vegan Izakaya Masaka Kara-age And Gyozas shared by @proofofquack on  21 Dec 2021 - review

I went to the vegan Izakaya with my activist friends after three hours of animal activism around Shibuya crossing.  The small venue was packed with people on four tables including eight of us. We ordered lots of dishes typical in Japanese Izakayas,   including oden, karaage, kosogenmai, harumaki, potato salada, gyoza, agedashi doufu. He’s restaurant is filled with love. The staff is so friendly. I’m so happy this restaurant is successful. We need more vegan joints in Tokyo to spare more animal lives. One of our friends works at Whitely. So next time I would like to make a post about this beautiful restaurant on the seaside.

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mikekenn Nice to see that Japan is starting to have some vegan restaurants now. I went to Japan a couple times back when I ate meat, and I know fresh fruits is so expensive there. Seems like it would be a difficult place to do a WFPB diet. Reply
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