Review of truffle aioli - Trader Joe's by bandita

The mushroom taste is very prominent, so just a little goes a long way. I’ve been adding this to ravioli along with sun dried tomatoes, onions, spinach, and more mushrooms, and I still have a lot left. Since this was given to me, I don’t know the cost, but I’m guessing that it’s one of those things that seem expensive for a small container, until you realize how many meals it can provide.