bandita

This is consist of apples, pears, strawberries, kale, mangos, bananas, and peaches. Its seaweed green color doesn’t look very appealing, but this was quite tasty and refreshing. #smoothie

Found this hidden in the back of my fridge and forgot how long I’ve had them, but I know that it’s been well over a year! I prepare them the way I normally do, and it tasted just as good. Since these are dehydrated, they more

The texture is a little thicker than traditional sour cream, not as smooth and light. But the taste is just like I remember and is totally a suitable and tasty alternative. It’s a little pricey for just a small container, more

I like this cold brew coffee so much (not just this flavor, but some others from RISE also), that I order in bulk sometimes when there’s a good deal. The first time I ordered, it didn’t take me to a page to input my address, more

The first photo is a mini greenhouse that I make with the black plastic containers that mushrooms are packed in at Costco‘s. The second photo is toilet paper rolls cut into thirds, which I place inside the mini greenhouse. more

Our community has Plant Swap events where we brings plants and seeds to share, and we take what we want. I like saving my vegan yogurt containers to plant seedlings to share. On this occasion, I rooted some basil from my more

I used to use the net bags that avocados come in for protecting my young seedlings from snails. I moved and don’t have snail issues anymore, so now I use them to hang some of my potted plants. This saves me money too because more

I’m long overdue in posting a review on my favorite brand coffee in a can. But with today being #nationalcoldbrewday, it’s a good excuse to not continue putting it off. This drink brings me back to my college days when I more

These roasted nuts have a nice flavor with the #cinnamon, but I couldn’t detect any #whiskey. My friend who gave this to me can’t taste any whiskey either. But they are delicious nonetheless. #nationalpecanday #NationalPecanMonth more

The taste of this reminded me of the first meat alternative I found years ago when I worked in Singapore for a couple of years, I thought that the taste was so gruesome that it had to be real meat because I couldn’t imagine more