sarahhh
Newbie at the Vegan Concept🥺 but learning sth new with every meal💕💪🏻
House made thick noodles with mushroom and tomatoes😀 Mix feelings about this dry ramen it was interesting but I think I would prefer my noodles a bit thinner😅
The soy milk with herbal jelly tasted different but it was surprisingly nice😯✨ I might change the jelly to pearls the next time✌🏻I got the Medium one for $5.80!
It was unexpectedly tastyy☺️ with the noodle and the diff vegetables the uncle is nice and gives huge serving!!
It’s super good!! I’m a huge fan of soya milk tea and I’m so so happy I’m back in Singapore. In Sydney, there’s only Chatime that offers Soya milk😢 I would recommend getting 0/25%✨ I’m just a bit sad that it’s more pricy for Soya Mylk
Steamboat with clear and laksa soup🙏🏻 And Yong tau foo platter❤️
Black rice, avocado, cucumber, mango, red cabbage, baked tofu with coconut peanut dressing😊💕 it was very filling but a bit more dressing would be nicee
Added extra vegetable for a dollar!!😊 the serving is actually pretty big
A great quick lunch and great chill meal for summer when it’s hot✨😊
Spiced butternut pumpkin squash, ricotta (opt out for vegan version), roasted heirloom tomatoes, pea tendrils, pepitas and pomegranate with balsamic glaze👌🏻❤️
Soy based broth with speciality tare (seasoning) served with grilled tomato seasoned with black pepper, seasoned bamboo, shallots🤤 There’s always a long waiting time so do go early☺️
