vegan4thecritters
Looking forward to the day when “vegan” and “cruelty-free” are the overwhelming norm. As someone once said: “Nothing is so strong as gentleness, and nothing is so gentle as true strength.”
I’m sure many in our community are already familiar with the National Animal Rights Day observances held on the first Sunday in June since 2011, but for those who haven’t here’s a link with information on the events and more
It’s always great to find a new take on something, and they’re always creative at The Smokin’ Onion! They make their chick’n in house and do wonders with it. Here they’ve made a chick’n salad with smoked pecans, apple, onion, more
#locallysourced, #womenowned, #ecotakeout
This is vegan pastry genius! As the name implies, it’s a croissant and a muffin. It’s more like a croissant in the shape of a muffin and it’s huge (that’s a dinner plate in the picture), with a yummy vegan cream/custard more
Every once in a while the quick and easy breakfast option comes in handy, and these fall nicely into that category. Is it just me, or are these kinda like a vegan breakfast corn dog? 😊 I found them to be pretty tasty with more
Dolci di Maria’s Luscious Lemon cake is aptly named and absolutely de-luscious! Just the right amount of sweetness balanced with a bit of tartness from the lemon. Might be habit-forming… 😋
When they named this cake they opted for an accurate description…super moist! It’s a perfect size for sharing a little dessert if you have some self control…but it’s probably best to have extras around. Once you get started more
It’s so great to see all the innovation in vegan food and products, and this is one more example. Granted it’s been many years since I’ve had ‘bee-made’ honey, but this is just as I remember high quality honey. Who says more
A picture may be worth a thousand words but this picture and a thousand words just don’t do these amazing croissants justice. The restaurant sources them and other pastries from a local vegan bakery called Back Porch Baking more
I couldn’t find the right superlative for how incredibly delicious this dish was…they all seem inadequate. A vegan twist on traditional moussaka with eggplant and mashed potatoes, accompanied by a Caesar salad. The chef more
So many amazing flavors in one dish! There’s house-made buttermilk fried chick’n, sweet potato grits, fresh fruit (not pictured), fresh sliced avocado and tomato, and herbed scallion biscuit! I couldn’t resist adding a side more