Fried South Indian fritters made with ground banana flower and channa dal lentils. Savoury, crunchy,
and surprisingly not greasy! Nice snack, side, or appetiser. (Contains alliums, $4) #sgvegan #wholefoodplantbased #wfpb #minorityowned #indianfood
Most helpful reviews
These are South Indian fritters made with banana flower and channa dal. It is a
good appetizer. I totally enjoyed the crunchiness. Not a fan of the dipping sauce though. I find it lacking with flavour.
Wanted to eat this after seeing @xinru-t review. I'm a sucker for banana blossoms. Always
loved vadai and this was even nicer with bits of the banana blossoms. Served hot and crispy.
The crispiness of the vadai (pronounced as var-dei) was perfect! It comes with coconut chutney
dip. #cherishfootprints
Loved this vadai - it’s more like a falafel in texture. The dip was nice
as well.
$4 for 2. Compact vadai packed with delicious, healthy lentils, herbs and spices that is
served hot and crispy with coconut chutney.
Very crunchy outside and soft inside. Everyone loved it at the table.
