Galaktoboureko is a classic #Greek #dessert made with layers of crispy #phyllopastry and a creamy
#custard filling. #sweettooth The custard is flavored with semolina, sugar, and lemon zest. Once assembled, the dessert is baked until the phyllo is golden brown and crispy, then soaked in a sweet syrup made with sugar, water, and orange blossom water. It's served chilled and in this case, drizzled with chocolate sauce #chocoholic. It has a rich, creamy texture and sweet, citrusy flavor, yet not too sweet
