Review of Galaktoboureko at The crazy little Greek by david-
Galaktoboureko is a classic #Greek #dessert made with layers of crispy #phyllopastry and a creamy #custard filling. #sweettooth The custard is flavored with semolina, sugar, and lemon zest. Once assembled, the dessert is baked until the phyllo is golden brown and crispy, then soaked in a sweet syrup made with sugar, water, and orange blossom water. It's served chilled and in this case, drizzled with chocolate sauce #chocoholic. It has a rich, creamy texture and sweet, citrusy flavor, yet not too sweet
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miocillo0 😋😋😋5 likesReply
asiayportia 😍5 likesReply
azabachepeluda 🤩🤩🤩4 likesReply
tamiapple Yaaas 😊2 likesReply
veganadam This looks really good 😍2 likesReply