The big fry boerie

Most helpful reviews

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The Fry's options are quite limited in Stellenbosch. I have to go to the biggest

Pick n Pay to get anything other than the basics. I noticed a few new products in the freezer so thought I would try them. Not a huge fan of the plain sausages unless they are chopped and added to a pan dish. #stellenbosch

hippiegirl

70

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We tried braaiing this as well grilling in the oven and both options were great.

I loved
The texture and the taste of this Boerie, the size of each was bigger than I thought which was a good surprise. Easily available at most supermarkets in town.
#veganisnotscary

gracedocarmo

30

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The Fry's range of food is the equivalent to 'Gen X' had it hard for

vegans: Fry's were once the ONLY meat alternative we had back in the day. I think we distinguish BF (Before Fry's) and AF (After Fry's) as the dividing line between generations of non-meat eaters in South Africa. Fry's hasn't always managed to keep pace with all the new products coming into the market (these are an exception), but it has managed to keep its quality. These sausages are really, really good. What a great recipe upgrade! I have bought another packet. And they cook from frozen (big plus). Slightly spicy and a much changed texture from their older kinds. Proof that competition (at times) can be good. Keep going, Fry's. We love you. ❤️ #proudlysouthafrican

ecobunny

124

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I like! It’s juicy and perfect. I fried it in a pan - can just

imagine how delicious it’ll be on a braai. This one is a definite yes
#veganisnotscary

ctfloof

110

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🇸🇬

This is like an improved version of what I had a long while back. But

actually both plant based sausages were good in their own ways.. Fry’s is one of my my fav brand cos I can trust fully that their products are 100% vegan. I made a mistake recently purchasing a plant based nuggets with egg whites in them. 🙄

mags21

50