VEGAN
Saved 92%The sashimi is made mainly of tapioca starch from the cassava root, flax- and rapeseed oil, water and a whole lot of plantbased love. Tastes a little fishy, though it doesn't have a predominant taste.
Free from garlic, onion, nuts, seeds, wheat and soy.
Free from garlic, onion, nuts, seeds, wheat and soy.
Free from garlic, onion, nuts, seeds, wheat and soy.
Free from garlic, onion, nuts, seeds, wheat and soy.
buenĂsimo! Y ahora con las altas temperaturas apetecen mĂĄs platos fresquitos.
Es congelado pero es fĂĄcil de cortar y se descongela rĂĄpido. No hay que calentarlo.
Me costó 7,98⏠el paquete pero me ha dado para varios platos.
#omega3 #vegantuna #notunasalad #sushi #tartar
would like to try and sear it next time though, as that could be awesome!!
#nickyv
it in a mixture of soy sauce, nori flakes, sesame oil and chili flakes. The texture is just like real raw fish - without the marinade itâs a bit sweet tho! The bowl was filled with sushi rice đ that I topped with homemade kimchi, avocado đ„, wakame salad, pickled ginger and coconut flakes #utrecht
il colore Ăš quello del salmone. Prodotto da prendere di tanto in tanto ma niente di speciale, proverĂČ il salmone.
Consiglio di marinarli un poâ con salsa di soia e alga.
(Comprato da Coccole di Gusto a Milano)
taste.
But they still have to work on it a little more.
I bought it from the veggie world show last year .
đž10.00âŹ
đVeggie World Show Paris 2022
