Review of Ethiopian Coffee Chocolate Ganache at Amber by hkfoodlover

photo of Amber Ethiopian Coffee Chocolate Ganache shared by @hkfoodlover on  23 Jan 2018 - review

Just what you’d except from HK’s finest restaurant at HK’s finest hotels - mandarin oriental. The hazelnut praline mousse with chocolate Center glazed in coffee with cold infused Ethiopian coffee ice cream.. yumm

5 likes
alaine This is such an awesome shot! It really looks out of this worldReply
noll-fyra That's simply stunning!Reply
lou wow that looks too pretty to eat!Reply
mrsgarg Wow I've got to try this! Take me to HK @vikasReply
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