mschnall
Journalist, author, activist, light worker
This transforms tofu scramble! It makes it taste so good and you’ll be amazed how it makes it taste like eggs! ❤️
Happy Thanksgiving! Just made our annual meal with my mom's delicious recipes made vegan for creamed spinach and sweet potatoes along with Gardein Turkey roast and Tofurkey and gravy, as well as a great vegan pumpkin pie more
Fourth of July barbecue with family done vegan style! Lightlife Smart Dogs, Beyond Burgers, corn on the cob, homemade pesto pasta salad, potato chips, pickles and watermelon. Was delicious!
Written by Lotus Kay.
All profits of the sale go to Sunrise Sanctuary.
Learn about the history and origins of humanity's evolution, explained simply by a chimpanzee named Jenny. And be reminded of how interconnected humans more
This ravioli not only tastes very savory and gourmet but is also filled with healthy ingredients like spinach, sweet potato, and chick pea purée, We topped it with some Paul Newman Organic Marinara sauce and it was a delicious meal!
At the vegan women summit! (With my books featured at the abillon booth!) #abillionvws ❤️🩵
This was really good! We had it on Late July Organic Classic crackers.
We make a really delicious sandwich using this mozzarella cheese with toasted Bread Alone Peasant bread, vegan pesto, tomato and arugula.
Tasted healthy and savory and very fulfilling. So much healthier and much more protein than standard Mac and Cheese.
Billie the Octopus children's book and toy
Children's book by my daughter youth author @lotuskay invites you to explore the wonders of the ocean, become aware of the threats to it, and how you can make a difference. The book is illustrated by Chey Diehl and published more
